How to Make Caramel Apple Walnut Pie - A Step-by-Step Guide

There's nothing quite like the perfect combination of sweet and tart flavors that come together in a warm, freshly baked apple pie. And when you add a layer of rich, gooey caramel and crunchy walnuts to the mix, you've got a dessert that takes this classic treat to a whole new level of decadence. This Caramel Apple Walnut Pie recipe is a delightful twist on the traditional apple pie, and it's sure to become a favorite in your household.

When you smell the aroma of cinnamon and nutmeg ...

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Ingredients

  • 5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
  • ¼ cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 (9 inch) Classic Crisco® Pie Crust
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • ¼ cup butter, melted
  • ⅓ cup firmly packed brown sugar
  • ⅓ cup Pillsbury BEST® All Purpose Flour
  • 2 tablespoons cold butter
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
  • Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
  • Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
  • Nutrition

    577 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 277mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 141mg