How to Make Caramel Apple Pie II - A Step-by-Step Guide

If you're looking for the perfect fall dessert that combines the classic flavors of caramel and apple, then look no further than this Caramel Apple Pie II recipe. This delicious pie is the ultimate comfort food, with a flaky crust, sweet caramel, and tender apples that will have everyone coming back for seconds.

With its irresistible aroma and mouthwatering taste, this Caramel Apple Pie II is the ideal treat for any autumn gathering, from family dinners to Thanksgiving feasts. Whether...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • ½ cup packed brown sugar
  • ¼ cup butter, melted
  • ⅓ cup all-purpose flour
  • 5 cups thinly sliced apples
  • ⅔ cup white sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • 20 caramels, halved
  • 2 tablespoons milk

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
  • To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
  • Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
  • Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
  • Nutrition

    546 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 371mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 3g
    • Total Sugars: 57g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 220mg