How to Make Caramel Apple Pie - A Step-by-Step Guide

There's nothing quite like the comfort of a warm, freshly baked pie, especially one with the classic combination of tart apples and sweet, sticky caramel. This Caramel Apple Pie recipe is a perfect way to celebrate the flavors of fall and create an irresistible dessert that will have everyone asking for seconds. With a flaky crust, tender apples, and a rich caramel filling, this pie is sure to become a favorite in your dessert rotation.

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Ingredients

  • ½ cup sugar
  • 1 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 tablespoon Argo® Corn Starch
  • 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
  • 1 tablespoon lemon juice
  • 1 teaspoon rum OR imitation rum flavoring
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 tablespoons butter OR margarine
  • 3 tablespoons prepared caramel sauce
  • ½ cup flour
  • ⅓ cup brown sugar
  • ¼ cup butter OR margarine

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
  • Nutrition

    373 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 209mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 139mg