How to Make Caramel Apple Oatmeal - A Step-by-Step Guide

There's nothing like a warm, comforting bowl of oatmeal to start your day off on the right foot. And when you add in the sweet, indulgent flavors of caramel and apple, it takes this classic breakfast dish to a whole new level. Caramel apple oatmeal is the perfect way to add a little extra excitement to your morning routine, and it's surprisingly simple to make. Whether you're a seasoned oatmeal lover or a newbie to the scene, this recipe is sure to become a fast favorite.

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium Golden Delicious apple - peeled, cored, and chopped
  • ¾ cup brown sugar, divided
  • ¼ cup unsalted butter
  • 2 cups heavy cream, or more as needed
  • 2 cups oats (such as Quaker Oats®)
  • 1 tablespoon flax seeds
  • 1 tablespoon ground cinnamon
  • 1 cup raisins
  • ½ cup sliced almonds
  • ¼ cup whipped topping

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  • Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  • Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.
  • Nutrition

    750 cal.

    • Total Fat: 48g
    • Saturated Fat: 26g
    • Cholesterol: 134mg
    • Sodium: 45mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 7g
    • Total Sugars: 47g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 153mg
    • Iron: 3mg
    • Potassium: 535mg