How to Make Caramel Apple Jam - A Step-by-Step Guide

There's nothing quite like the taste of freshly picked apples in the fall, and one of the best ways to enjoy them is in the form of a delicious caramel apple jam. This sweet and sticky jam is perfect for spreading on toast, topping off your favorite desserts, or even giving as a homemade gift to friends and family. Plus, it's surprisingly simple to make, requiring just a handful of ingredients and a bit of time in the kitchen.

The key to making the perfect caramel apple jam lies in ch...

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Ingredients

  • 6 cups diced peeled apples (1/8 inch cubes)
  • ½ cup water
  • ½ teaspoon butter
  • 1 (1.75 ounce) package powdered fruit pectin
  • 3 cups sugar
  • 2 cups packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 56
  • Yield: 56 servings

  • In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
  • Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.