How to Make Caramel Apple Dump Cake - A Step-by-Step Guide

There's nothing quite like the combination of sweet, gooey caramel and tart, crisp apples. And when you add the simplicity of a dump cake into the mix, you have a winning dessert that's sure to please any crowd. This Caramel Apple Dump Cake combines the flavors of fall in a delicious and easy-to-make dessert that's perfect for any occasion.

One of the best things about dump cakes is just how easy they are to prepare. There's no need for any fancy techniques or special equipment - just...

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Ingredients

  • cooking spray
  • 2 (21 ounce) cans apple pie filling
  • ½ cup caramel sauce
  • 1 (15.25 ounce) package spice cake mix
  • 1 cup salted butter, melted
  • 1 cup coarsely chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 apple dump cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
  • Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
  • Nutrition

    486 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 532mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 118mg