How to Make Caramel Apple Cupcakes - A Step-by-Step Guide

Caramel Apple Cupcakes are a delightful treat that combines the flavors of sweet, sticky caramel and crisp, juicy apples. These cupcakes are perfect for a fall gathering, a Halloween party, or simply as a special treat for yourself and loved ones. The combination of moist, fluffy cake, gooey caramel, and tender apple pieces make these cupcakes a truly indulgent dessert.

The key to the deliciousness of this recipe is the balance of flavors. The sweetness of the caramel is complemented ...

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Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 ⅓ cups water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 large Granny Smith apple, cored and chopped
  • 35 caramels
  • ¼ cup evaporated milk
  • ½ cup chopped peanuts
  • 24 wooden craft sticks

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 dozen cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
  • Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full.
  • Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove cupcake pans to a wire rack to cool.
  • When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 193mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 104mg