How to Make Caramel Apple Crumble - A Step-by-Step Guide

Who doesn't love the classic combination of caramel and apple? This scrumptious Caramel Apple Crumble recipe takes this beloved duo to the next level, offering a perfect balance of sweet, tangy, and buttery flavors. Whether you're looking for a delicious dessert to serve at your next gathering or simply want to indulge in a comforting treat, this recipe is sure to hit the spot.

With a crunchy crumble topping, soft, tender apples, and a rich caramel drizzle, this dessert is a guarantee...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 5 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ¼ cup water
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup melted butter

Information

  • Prep Time: 25 mins
  • Cook Time: 3 hrs 25 mins
  • Additional Time: 20 mins
  • Total Time: 4 hrs 10 mins
  • Servings: 10
  • Yield: 1 9x13-inch pan

  • Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
  • Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
  • Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
  • Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
  • Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.
  • Nutrition

    392 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 242mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 141mg
    • Iron: 2mg
    • Potassium: 314mg