How to Make Caramel-Apple Crisp - A Step-by-Step Guide

There's something undeniably comforting about a warm, gooey, and sweet dessert that's perfect for the fall season. And when it comes to combining the flavors of autumn into one glorious dish, Caramel-Apple Crisp is at the top of the list. This dessert is a classic combination of tart apples, rich caramel, and a crispy, buttery topping that's guaranteed to satisfy any sweet tooth.

What makes this dessert even more special is the way it fills your kitchen with the most delightful aroma ...

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Ingredients

  • ½ cup caramel topping
  • ½ teaspoon ground cinnamon
  • 6 large baking apples, peeled and cut into 1/2-inch slices
  • ⅔ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup cold butter, cut into small pieces
  • ⅔ cup quick cooking oats

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 8-inch square pan

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
  • Nutrition

    469 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 212mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 7g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 327mg