How to Make Caramel Apple Cookies - A Step-by-Step Guide

Who doesn't love the combination of sweet, crunchy apples and rich, gooey caramel? These Caramel Apple Cookies are the perfect way to enjoy the classic fall flavors of caramel apples in a convenient and delicious cookie form. The recipe takes the flavors of a classic caramel apple and turns them into a soft, chewy cookie that is sure to become a favorite in your household.

These cookies are a great way to use up any leftover apples you may have lying around, and they make a great afte...

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Ingredients

  • ¾ cup confectioners' sugar
  • ⅔ cup butter, softened
  • 3 tablespoons frozen apple juice concentrate, thawed, divided
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • flat toothpicks
  • 30 individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • ¾ cup finely chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined. Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
  • Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie. Place cookies on a wire rack to cool completely.
  • Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
  • Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.
  • Nutrition

    164 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 92mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 61mg