How to Make Caramel Apple Coffee Cake - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked coffee cake wafting through the kitchen on a cozy morning. And if you're looking for a way to elevate the classic coffee cake, look no further than this decadent Caramel Apple Coffee Cake. This indulgent treat combines the flavors of caramel, apple, and warm spices to create a perfect dessert or breakfast option. Whether you're hosting a brunch with friends or just want to treat yourself to something special, this recipe is sure to be a hi...

Read more

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 ½ cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 cups chopped, peeled apples
  • 1 cup coarsely chopped pecans
  • ½ cup butter or margarine
  • ¼ cup milk
  • 1 cup packed brown sugar
  • 1 pinch Pinch salt

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350 degrees F for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  • For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)