How to Make Caramel Apple Chocolate Bark - A Step-by-Step Guide

If you're a fan of sweet and salty treats, then this Caramel Apple Chocolate Bark is the recipe for you. With a perfect blend of rich chocolate, gooey caramel, and crisp apples, this bark is sure to satisfy your cravings for something decadent and delicious. Whether you're looking for a unique dessert to impress your guests or simply want to treat yourself to something special, this recipe is sure to be a hit.

One of the best things about this Caramel Apple Chocolate Bark is how easy ...

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Ingredients

  • 2 ½ cups semisweet chocolate chips, divided
  • 1 cup crushed pretzels
  • ¾ cup chopped pecans
  • 1 (11 ounce) package caramel bits (such as Kraft®)
  • 1 (3.4 ounce) package apple chips

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Cool Time: 2 hrs 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 24
  • Yield: 24 squares

  • Place 2 cups of chocolate chips in a microwave-safe bowl and melt in the microwave in 30-second intervals, stirring between, until smooth and consistent.
  • Line a 13x18 baking sheet with parchment. Spread the chocolate onto the baking sheet in a thin, even layer. Allow to cool slightly.
  • Melt caramel bits in another microwave-safe bowls in 30-second intervals, stirring between, until the caramel bubbles. Quickly drizzle caramel on top of the chocolate, then use a spatula to swirl it evenly around the pan. While the caramel is still warm, top with pretzels, pecans, and apple chips until fully covered. Use another large sheet of parchment paper to gently press the toppings into the caramel. Move to the fridge to chill for 15 minutes.
  • Melt remaining ½ cup of chocolate chips in the microwave. Transfer to a zip-top bag, cut off a small corner, then drizzle the chocolate evenly over the whole tray.
  • Move to the fridge to set completely, 2 to 3 hours. Cut in squares or break into large pieces to serve.
  • Nutrition

    184 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 1mg
    • Sodium: 118mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 111mg