How to Make Caramel Apple Cheesecake - A Step-by-Step Guide

There's nothing quite like the combination of creamy cheesecake, sweet caramel, and tart apples to satisfy your dessert cravings. This indulgent Caramel Apple Cheesecake recipe is the perfect way to celebrate the fall season and delight your taste buds with a decadent treat. Whether you're hosting a dinner party or simply want to impress your family with a show-stopping dessert, this recipe is sure to be a hit.

This Caramel Apple Cheesecake is a masterpiece of sweet and tangy flavors, ...

Read more

Ingredients

  • 1 (21 ounce) can Lucky Leaf Premium Apple Fruit Filling, divided
  • 1 (9 inch) graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sugar
  • ¼ teaspoon vanilla extract
  • 2 large eggs
  • ¼ cup caramel topping
  • 12 pecan halves
  • 2 tablespoons chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 50 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.
  • Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust.
  • Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature.
  • Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve.
  • Nutrition

    361 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 283mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 90mg