How to Make Caramel - A Step-by-Step Guide

Caramel is a delicious, indulgent treat that has been enjoyed for centuries. This rich and sweet confection is made by heating sugar until it melts and transforms into a deep, golden-brown liquid. Caramel is used in a wide variety of desserts, from drizzling over ice cream to filling in chocolates, and is a key ingredient in many popular candies and pastries.

The process of making caramel can seem daunting to some, as it requires careful attention and precision to achieve the perfect ...

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Ingredients

  • 3 cups white sugar
  • 1 ½ cups corn syrup
  • 1 pinch salt
  • 2 cups liquid non-dairy creamer
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 4 cups

  • In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Nutrition

    273 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 43mg
    • Total Carbohydrate: 65g
    • Total Sugars: 49g
    • Protein: 0g
    • Calcium: 7mg
    • Potassium: 59mg