How to Make Captain's Crunch French Toast - A Step-by-Step Guide

If you're looking to elevate your breakfast game, then look no further than Captain's Crunch French Toast. This delicious and indulgent dish takes a classic breakfast staple and gives it a fun and flavorful twist that both kids and adults will love. The combination of crispy Captain's Crunch cereal and fluffy French toast is a match made in breakfast heaven.

With just a few simple ingredients, you can whip up a batch of this mouthwatering French toast in no time. It's the perfect way ...

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Ingredients

  • 3 large eggs
  • 2 ½ tablespoons white sugar
  • 1 cup heavy cream
  • ½ cup 2% low-fat milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ (14 ounce) package brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®), crushed
  • 6 thick slices egg bread (Challah)
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 french toast slices

  • Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.
  • Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.
  • Nutrition

    598 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 200mg
    • Sodium: 727mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 143mg
    • Iron: 9mg
    • Potassium: 250mg