How to Make Captain Jack's Peach Pie - A Step-by-Step Guide

If you're a fan of fruity, juicy pies, then Captain Jack's Peach Pie is a must-try recipe for you. This delightful dessert offers a perfect balance of sweet and tangy flavors, all wrapped up in a flaky, buttery crust. Whether you're entertaining guests, hosting a family gathering, or simply craving a delicious treat, this peach pie will surely hit the spot.

Using fresh, ripe peaches is key to achieving the best flavor in this pie. When in season, select peaches that are slightly firm ...

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Ingredients

  • 1 (15 ounce) package double crust ready-to-use pie crust
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground allspice
  • ¼ cup butter, melted
  • 8 fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons rum
  • 2 tablespoons milk

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
  • Press one pie crust into the prepared pie dish.
  • Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
  • Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
  • Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
  • Nutrition

    452 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 16mg
    • Sodium: 300mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 81mg