How to Make Caprese Pasta with Thai Basil - A Step-by-Step Guide

Caprese pasta with Thai basil is a delicious twist on the classic Italian Caprese salad. This pasta dish combines the flavors of ripe tomatoes, fresh mozzarella, and fragrant Thai basil with al dente pasta, creating a light and summery meal that is perfect for a quick and easy dinner or a potluck gathering.

With the addition of Thai basil, this dish takes on a slightly spicy and peppery flavor that adds depth and complexity to the traditional flavors of Caprese. The Thai basil also ad...

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Ingredients

  • 1 pound spaghetti
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup olive oil
  • 3 tablespoons lemon-infused white balsamic vinegar
  • 2 cloves garlic, chopped
  • ⅓ cup chopped Thai basil
  • 1 (8 ounce) container small mozzarella balls in oil, halved
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
  • Drain pasta and top with cherry tomato mixture.
  • Nutrition

    842 cal.

    • Total Fat: 41g
    • Saturated Fat: 12g
    • Cholesterol: 44mg
    • Sodium: 96mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 4g
    • Protein: 26g
    • Potassium: 403mg

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