How to Make Caprese Panini - A Step-by-Step Guide

The Caprese Panini is a classic Italian sandwich that features the delicious combination of fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. This flavorful and satisfying sandwich is a perfect choice for a quick and easy meal, whether you're looking for a light lunch or a tasty dinner option.

The key to a perfect Caprese Panini is using high-quality ingredients. Start with a good quality ciabatta or sourdough bread, as the sturdy texture will hold up t...

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Ingredients

  • 2 tablespoons olive oil, divided
  • ¾ cup diced tomato
  • 1 tablespoon drained capers
  • 1 pinch red pepper flakes
  • ½ teaspoon balsamic vinegar
  • 4 slices sourdough bread
  • ¼ cup prepared pesto
  • 1 (6 ounce) package sliced mozzarella cheese
  • sea salt and coarsely ground pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
  • Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
  • Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.
  • Nutrition

    648 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 64mg
    • Sodium: 1215mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 12mg
    • Calcium: 909mg
    • Iron: 3mg
    • Potassium: 398mg