How to Make Caprese on Toast - A Step-by-Step Guide

Caprese on Toast is a simple, yet delicious, Italian-inspired recipe that features the classic flavors of ripe tomatoes, creamy mozzarella, and fresh basil. This dish is perfect for a quick and easy meal, or as a colorful and appetizing appetizer for a party. It's a versatile recipe that can be enjoyed any time of day, from a light and healthy breakfast to a satisfying lunch or dinner.

The key to making a delicious Caprese on Toast is using high-quality, fresh ingredients. Ripe, juicy...

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Ingredients

  • 14 slices sourdough bread
  • 2 cloves garlic, peeled
  • 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
  • ⅓ cup fresh basil leaves
  • 3 large tomatoes, sliced 1/4-inch thick
  • 3 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 14
  • Yield: 14 appetizers

  • Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
  • Nutrition

    204 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 368mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 181mg
    • Iron: 1mg
    • Potassium: 154mg