How to Make Caprese on a Stick - A Step-by-Step Guide

If you're looking for a simple yet elegant appetizer that is perfect for any occasion, then Caprese on a Stick is the recipe for you. This classic Italian dish is a delightful combination of fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze. And the best part? It's incredibly easy to assemble and can be ready in just a few minutes.

Caprese on a Stick is not only visually appealing, but it also offers a delightful burst of flavors with each bite. Th...

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Ingredients

  • 1 pint cherry tomatoes, halved
  • 1 (.6 ounce) package fresh basil leaves
  • 1 (16 ounce) package small fresh mozzarella balls
  • toothpicks
  • 3 tablespoons olive oil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 16 skewers

  • Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
  • Nutrition

    215 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 85mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 331mg
    • Iron: 1mg
    • Potassium: 90mg