How to Make Caprese Grilled Bread - A Step-by-Step Guide

Caprese grilled bread is a delicious and simple appetizer that combines the classic flavors of a caprese salad with the crispiness of grilled bread. This recipe is perfect for summer gatherings, as it incorporates fresh ingredients like ripe tomatoes, fragrant basil, and creamy mozzarella. Whether you're hosting a backyard BBQ or simply looking for a tasty snack to enjoy on a warm evening, this Caprese grilled bread is sure to be a hit.

The beauty of this recipe lies in its simplicity...

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Ingredients

  • 2 tablespoons olive oil, or to taste
  • ½ French baguette, halved lengthwise
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 tomato, thinly sliced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • ½ (8 ounce) package mozzarella cheese, thinly sliced
  • 6 fresh basil leaves
  • 1 sprig fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
  • Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 495mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 15mg
    • Calcium: 263mg
    • Iron: 3mg
    • Potassium: 226mg