How to Make Caprese Farro Salad - A Step-by-Step Guide

Caprese Farro Salad is a delicious and refreshing dish that brings together the flavors of the classic Italian Caprese salad with the heartiness of farro. This recipe is perfect for summer gatherings, picnics, or as a light and satisfying meal any time of the year. The combination of ripe, juicy tomatoes, creamy mozzarella, fresh basil, and nutty farro creates a dish that is both flavorful and satisfying.

Farro, an ancient grain with a nutty flavor and chewy texture, is the perfect ba...

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Ingredients

  • 1 cup farro, rinsed
  • 3 cups Swanson® Chicken Broth
  • 1 cup red cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • ½ cup basil chiffonade (thinly sliced fresh basil leaves)
  • ½ cup slivered almonds
  • ¼ cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix farro and Swanson® Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
  • Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
  • Nutrition

    178 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 516mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 139mg
    • Iron: 1mg
    • Potassium: 214mg