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How to Make Cappuccino Muffins - A Step-by-Step Guide

There's nothing quite like the combination of a warm, fluffy muffin and a rich, creamy cappuccino to start your day off on the right foot. And what if we told you that you could combine these two beloved items into one delicious treat? That's right, we're talking about cappuccino muffins – a delightful twist on the classic breakfast pastry that's sure to become a new favorite in your household.

These cappuccino muffins are the perfect way to enjoy the flavors of your favorite coffee d...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 6 tablespoons all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup cold butter

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 servings

  • In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
  • For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

    • Nutrition

    0 cal.

    Categories

    Baking recipes
    Breakfast recipes
    Coffee recipes
    Muffin recipes
    Dessert recipes