How to Make Cappuccino Flats - A Step-by-Step Guide

Are you a fan of both cappuccinos and cookies? Well, if so, then you are in for a real treat with this delicious recipe for Cappuccino Flats! These cookies are the perfect combination of rich coffee flavor and a satisfying crunch, making them the ideal treat to pair with your favorite cup of coffee. Whether you are enjoying them as a midday snack or as a dessert after dinner, these Cappuccino Flats are sure to become a go-to recipe for any coffee lover.

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup shortening
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 egg
  • 1 ½ cups semisweet chocolate chips
  • 3 tablespoons shortening

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 6 hrs 23 mins
  • Total Time: 6 hrs 50 mins
  • Servings: 55
  • Yield: 55 cookies

  • In a medium bowl, stir together flour, cinnamon, and salt.
  • In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
  • In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
  • Nutrition

    97 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 25mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 36mg