How to Make Cappuccino Cake Brownies - A Step-by-Step Guide

Are you a coffee lover who also enjoys indulging in delicious baked treats? If so, this recipe for Cappuccino Cake Brownies is sure to become a new favorite in your repertoire. Combining the rich flavors of coffee and chocolate, these brownies are a delightful marriage of two beloved desserts. Whether you're looking for a sweet pick-me-up in the afternoon or a crowd-pleasing dessert for a special occasion, these Cappuccino Cake Brownies are sure to hit the spot.

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Ingredients

  • 1 tablespoon instant coffee granules
  • 1 teaspoon boiling water
  • 1 cup semisweet chocolate chips
  • ½ cup white sugar
  • ¼ cup butter, softened
  • 2 eggs
  • ½ cup all-purpose flour
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Dissolve coffee in boiling water in a small bowl.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
  • Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.
  • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 31mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 58mg