How to Make Cappuccino Bon-Bons - A Step-by-Step Guide

If you love the rich, creamy flavor of cappuccino and the sweet indulgence of bon-bons, then this recipe is for you. Cappuccino Bon-Bons are an irresistible treat that combines the best of both worlds - the bold, aromatic espresso and the silky, smooth milk froth of a cappuccino, encased in a delectable chocolate shell.

These bite-sized delights are perfect for serving at a special occasion, giving as a gift, or simply satisfying your sweet tooth. They are also surprisingly easy to ma...

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 2 eggs
  • ⅓ cup water
  • ⅓ cup vegetable oil
  • 1 ½ tablespoons instant coffee powder
  • 1 teaspoon ground cinnamon
  • ⅓ cup confectioners' sugar for dusting

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
  • Nutrition

    140 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 76mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 62mg