How to Make Capirotada (Mexican Dessert) - A Step-by-Step Guide

Capirotada is a traditional Mexican dessert that is typically made during the Lenten season, especially on Good Friday. This sweet and savory dish is not only delicious, but it also holds symbolic significance for many Mexican families. Capirotada is a unique combination of flavors and textures, featuring ingredients such as bread, cheese, nuts, and fruits, all soaked in a sweet syrup.

Many people believe that the ingredients used in capirotada represent the elements of the Passion of...

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Ingredients

  • 3 cups water
  • 16 ounces piloncillo (Mexican brown sugar cone), chopped
  • 3 cinnamon sticks
  • 2 tablespoons raw sugar
  • 2 tablespoons vanilla extract
  • ¼ teaspoon ground cloves
  • ¼ cup butter
  • 1 (18 ounce) loaf French bread, sliced
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 ½ cups chopped walnuts
  • ½ cup raisins
  • ½ cup chopped dried apricots

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 9x13-inch pudding

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce heat and cook until slightly thickened and reduced to a syrup, about 10 minutes. Remove cinnamon sticks.
  • Lightly butter each slice of bread. Place slices in a large, flat baking pan.
  • Bake in the preheated oven until toasted, 10 to 15 minutes. Let butter dry.
  • Grease a 9x13-inch cake pan and add 1/2 of the toasted bread. Sprinkle 1/2 of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on top to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and continue baking until lightly browned and heated through, about 15 minutes more. Serve warm.
  • Nutrition

    374 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 288mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 196mg