How to Make Capirotada - A Step-by-Step Guide

Capirotada is a traditional Mexican bread pudding that is often served during the Lenten season and for special occasions such as weddings and holidays. This sweet and savory dessert is known for its unique blend of flavors and textures, making it a favorite treat for many families throughout Mexico and the United States. Capirotada is a dish that has been passed down through generations, with each family adding their own twist to the recipe.

The origins of capirotada can be traced ba...

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Ingredients

  • 3 cups water
  • 2 ¼ cups packed light brown sugar, divided
  • 2 cinnamon sticks
  • 2 loaves bolillo bread, sliced ½-inch thick, toasted (about 24 ounces)
  • ½ cup butter, softened
  • 3 cups shredded Oaxaca cheese (about 12 ounces)
  • 2 cups peanuts
  • 1 cup raisins
  • ¼ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground nutmeg, or to taste
  • ⅛ teaspoon ground cloves, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 1 9x13-inch baking dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
  • Spread a thin layer of butter onto one side of each toasted bread slice. Shingle bread, butter-side up, to make two rows in a 9x13-inch baking dish. Sprinkle cheese, raisins, peanuts, cinnamon, nutmeg, and cloves over bread. Sprinkle remaining remaining 1/4 cup brown sugar over the cheese. Pour cinnamon syrup over entire dish; cover with aluminum foil.
  • Bake in the preheated oven until cooked through, about 30 minutes. Cool for 15 to 20 minutes before serving.
  • Nutrition

    271 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 281mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 141mg
    • Iron: 1mg
    • Potassium: 122mg