How to Make Caper Chicken Cacciatore - A Step-by-Step Guide

If you're looking for a flavorful and hearty Italian dish to add to your repertoire, look no further than Caper Chicken Cacciatore. This classic recipe brings together tender chicken, savory vegetables, and a tangy caper sauce that is sure to impress your family and guests. Whether you're a seasoned home cook or just starting out, this dish is easy to make and sure to become a new favorite.

The key to a successful Caper Chicken Cacciatore is using fresh and high-quality ingredients. S...

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Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • salt and pepper to taste
  • ¼ cup olive oil
  • 2 onions, thinly sliced
  • ½ cup fresh sliced mushrooms
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup white wine
  • ¼ cup pitted green olives
  • ¼ cup black olives
  • 2 tablespoons capers
  • 8 ounces pepperoni sausage, sliced

Information

  • Servings: 5
  • Yield: 4 servings

  • In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.
  • In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.
  • Nutrition

    1248 cal.

    • Total Fat: 91g
    • Saturated Fat: 25g
    • Cholesterol: 319mg
    • Sodium: 1905mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 80g
    • Vitamin C: 16mg
    • Calcium: 112mg
    • Iron: 7mg
    • Potassium: 1145mg