How to Make Capellini Pomodoro (Pasta with Fresh Tomato Sauce) - A Step-by-Step Guide

Capellini Pomodoro, also known as Pasta with Fresh Tomato Sauce, is a classic Italian dish that celebrates the vibrant flavors of ripe tomatoes. This simple yet flavorful dish is perfect for summer when tomatoes are at their peak of freshness. The combination of juicy, ripe tomatoes, fragrant basil, and al dente capellini pasta creates a light and refreshing meal that is sure to be a hit at any gathering.

One of the best things about Capellini Pomodoro is its simplicity. With just a h...

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Ingredients

  • 1 ½ pounds Roma tomatoes
  • 1 pound capellini pasta
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • salt and freshly ground black pepper to taste
  • 4 leaves basil, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water.
  • Score a shallow "x" in the bottom of the tomatoes. Add tomatoes to the boiling water and cook uncovered until skin starts to peel off, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Peel tomatoes.
  • Transfer peeled tomatoes to a food mill, and process until smooth.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, saving 1/4 cup of the pasta water for the sauce.
  • While pasta cooks, melt butter in a large skillet over low heat. Add garlic and salt and cook until fragrant, 1 to 2 minutes. Add pureed tomatoes and as much pasta water as desired. Simmer until thickened, 3 to 5 minutes. Season with salt and pepper to taste.
  • Divide pasta amongst 4 serving bowls. Top with tomato sauce and sprinkle with fresh basil. Serve immediately.
  • Nutrition

    406 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 727mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Protein: 14g
    • Potassium: 639mg