How to Make Cape Cod Turkey Salad - A Step-by-Step Guide

If you're craving a light and refreshing meal that's perfect for summer, then look no further than this delicious Cape Cod Turkey Salad recipe. Packed with fresh ingredients and bursting with flavor, this salad is sure to become a favorite in your recipe collection. Whether you're serving it for a casual lunch or as a side dish at a backyard barbecue, this salad is versatile and oh-so-tasty.

One of the highlights of this recipe is the use of leftover turkey. After a big holiday meal, ...

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Ingredients

  • 3 cups diced cooked turkey
  • 1 cup diced celery
  • ½ cup dried cranberries
  • ½ cup coarsely chopped walnuts
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  • To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
  • Nutrition

    521 cal.

    • Total Fat: 43g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 381mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 345mg