How to Make Cantaloupe Crunch - A Step-by-Step Guide

Looking for a refreshing and healthy snack to enjoy during the warmer months? Look no further than this delicious Cantaloupe Crunch recipe! Packed with juicy cantaloupe, crisp cucumber, and a zesty lime dressing, this dish is the perfect combination of sweet, tangy, and savory flavors. Whether you're hosting a summer get-together or simply want a light and satisfying snack, this recipe is sure to be a hit.

Cantaloupe is a summer staple that adds a burst of flavor and hydration to any ...

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Ingredients

  • 3 cups cubed cantaloupe
  • ½ cup white sugar
  • ⅓ cup lemon juice
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon all-purpose flour
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (15.25 ounce) package white cake mix
  • ½ cup unsalted butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 1 9-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
  • Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
  • Bake in the preheated oven until golden brown, about 45 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 34mg
    • Sodium: 477mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 226mg