How to Make Cantaloupe Cayenne Sorbet - A Step-by-Step Guide

When the summer heat is in full swing, there's nothing quite as refreshing as a cold, sweet sorbet. And if you're looking for a unique and unexpected flavor to satisfy your sweet tooth, look no further than this Cantaloupe Cayenne Sorbet. This recipe combines the juicy, delicate flavor of cantaloupe with a touch of spice from cayenne pepper, creating a sorbet that is both cooling and invigorating.

Using fresh cantaloupe is key to making this sorbet truly delicious. Cantaloupe, also kn...

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Ingredients

  • 1 ½ pounds cantaloupe chunks
  • ½ cup white sugar
  • 2 tablespoons vodka
  • 1 ½ tablespoons seasoned rice wine vinegar
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon cayenne pepper, or more to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 4
  • Yield: 1 quart

  • Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.
  • Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.
  • Nutrition

    176 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 139mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 2g
    • Vitamin C: 63mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 460mg