How to Make Cannoli Pie - A Step-by-Step Guide

If you love the traditional Italian dessert, cannoli, then you are going to fall head over heels for this delicious Cannoli Pie. It's the perfect blend of creamy ricotta filling, flaky pie crust, and a generous dusting of powdered sugar. This decadent dessert is sure to become a family favorite and will leave your guests begging for the recipe.

The beauty of this Cannoli Pie is that it captures all the flavor and texture of a classic cannoli but in pie form. It's easy to make and perfe...

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Ingredients

  • 1 cup confectioners' sugar
  • 1 (15 ounce) container ricotta cheese
  • ¼ cup blanched slivered almonds
  • ¼ cup chopped maraschino cherries
  • ¼ cup miniature semisweet chocolate chips
  • 1 (9 inch) graham cracker crust

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.
  • Nutrition

    343 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 239mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 9g
    • Calcium: 164mg
    • Iron: 1mg
    • Potassium: 154mg