How to Make Cannellini Bean and Artichoke Salad - A Step-by-Step Guide

Looking for a delicious and nutritious salad recipe to add to your meal rotation? Look no further than this Cannellini Bean and Artichoke Salad. Packed with protein, fiber, and flavor, this salad is the perfect addition to any meal.

Featuring cannellini beans, artichoke hearts, and a medley of fresh herbs and spices, this salad is as tasty as it is healthy. Whether you're enjoying it as a side dish or as a main course, this recipe is sure to become a favorite in your household.

<...
Read more

Ingredients

  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 3 stalks celery, chopped
  • 1 sweet onion, diced
  • ½ cup pimento-stuffed Manzanilla olives, halved
  • ⅓ cup white wine vinegar
  • ¼ cup olive oil
  • ¼ cup chopped fresh basil
  • 3 tablespoons chopped fresh oregano
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon red pepper flakes

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight.
  • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 554mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 102mg