How to Make Canned Tuna Loaf - A Step-by-Step Guide

Looking for a quick and easy meal that's both convenient and delicious? Look no further than this simple and satisfying recipe for Canned Tuna Loaf. This budget-friendly dish is perfect for busy weeknights when you need to get dinner on the table in a hurry.

This recipe is not only incredibly easy to make, but it's also incredibly versatile. You can serve it as a main dish with a side of steamed vegetables or a crisp salad, or you can slice it up and serve it as a filling for sandwich...

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Ingredients

  • cooking spray
  • 2 eggs, lightly beaten
  • 3 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 1 (5 ounce) can tuna packed in water
  • 1 cup soft bread crumbs
  • ½ cup chopped onion

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 1 loaf

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
  • Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
  • Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
  • Nutrition

    529 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 213mg
    • Sodium: 625mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 150mg
    • Iron: 5mg
    • Potassium: 419mg