How to Make Canned Salmon Salad - A Step-by-Step Guide

Salmon salad is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether it's served as a sandwich filling, a topping for crackers, or a side dish for a light lunch, canned salmon salad is a convenient and tasty option for any occasion. This recipe for canned salmon salad is simple to prepare, requiring only a few ingredients and minimal cooking time. It's a great way to incorporate more seafood into your diet and enjoy the health benefits of omega-3 fatty acids found ...

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Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 medium pear - peeled, cored, and diced
  • 1 large hard-boiled egg, chopped
  • 1 stalk celery, diced
  • 1 ½ tablespoons mayonnaise
  • ½ teaspoon onion powder, or more to taste
  • 1 teaspoon curry powder, or more to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.
  • Nutrition

    256 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 100mg
    • Sodium: 425mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 246mg
    • Iron: 1mg
    • Potassium: 399mg