How to Make Canned Rueben - A Step-by-Step Guide

For those craving a delicious and comforting meal with minimal effort, canned Reuben is the perfect choice. This classic sandwich features layers of flavorful corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing, all between two slices of rye bread. With this recipe, you can enjoy the flavors of a traditional Reuben sandwich without the hassle of cooking each ingredient separately.

The beauty of canned Reuben is that it can be easily prepared using store-boug...

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Ingredients

  • 12 ounces elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 ounces shredded mozzarella cheese
  • 12 ounces sauerkraut
  • 1 (12 ounce) can corned beef

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 6 to 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
  • Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes to 1 hour.
  • Nutrition

    362 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 833mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 209mg
    • Iron: 4mg
    • Potassium: 211mg