How to Make Canned Green Bean Salad - A Step-by-Step Guide

Looking for a simple and delicious side dish to complement your next meal? Canned green bean salad is the perfect option! This easy-to-make recipe is a great way to add some extra flavor and nutrients to your dinner table. Whether you're hosting a summer barbecue or just looking for a quick and healthy side for your weeknight dinner, this green bean salad is sure to be a hit with your family and friends.

Canned green bean salad is not only tasty, but it's also incredibly convenient. B...

Read more

Ingredients

  • 2 (15 ounce) cans green beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ medium onion, thinly sliced
  • 6 slices cooked bacon, cut into pieces
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.
  • Nutrition

    82 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 461mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 281mg