How to Make Canned Fruit Cobbler - A Step-by-Step Guide

There's something so comforting about a warm, homemade cobbler, especially when it's filled with sweet, juicy fruit. But what if you don't have access to fresh fruit or simply don't have the time to prepare it? That's where canned fruit comes in. Canned fruit is a convenient and budget-friendly option that can be used to create delicious cobblers that are just as satisfying as those made with fresh fruit. In this recipe, we'll show you how to make a delicious canned fruit cobbler that's perfe...

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Ingredients

  • 1 cup self-rising flour
  • 1 cup melted butter
  • 1 cup milk
  • 1 cup white sugar
  • 1 (16 ounce) can fruit cocktail

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  • Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
  • Nutrition

    480 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 73mg
    • Sodium: 432mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 138mg