How to Make Canned Corn Salad - A Step-by-Step Guide

Looking for a delicious and easy side dish to complement your summer meals? Look no further than this tasty Canned Corn Salad recipe. This dish is bursting with flavor and is the perfect combination of sweet and savory. It’s a great way to use up canned corn and make a nutritious and refreshing salad that everyone will love.

With its bright colors and refreshing flavors, this salad is the perfect addition to any barbecue, potluck, or weeknight dinner. It’s also incredibly versatile an...

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Ingredients

  • 5 (7 ounce) cans shoepeg corn, drained
  • 3 plum tomatoes, seeded and chopped
  • ½ cup thinly sliced green onions
  • ½ cup chopped red bell pepper
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
  • Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    207 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 591mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 261mg