How to Make Candy Popcorn Cake - A Step-by-Step Guide

Popcorn is a beloved snack that is often enjoyed at the movies or during a cozy night in. But have you ever thought about turning popcorn into a delicious dessert? Candy Popcorn Cake is a fun and easy recipe that combines the sweet and crunchy flavors of popcorn with the indulgence of candy and marshmallows. This unique treat is perfect for parties, movie nights, or simply satisfying your sweet tooth.

This recipe is a delightful twist on the classic popcorn ball, but with a cake-like ...

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Ingredients

  • 1 cup butter
  • 32 large marshmallows
  • 16 cups popped popcorn
  • 1 cup gumdrops, no black ones
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated milk chocolate pieces

Information

  • Servings: 16
  • Yield: 1 bundt cake

  • Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  • Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
  • Nutrition

    359 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 33mg
    • Sodium: 207mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 111mg