How to Make Candy Ice Cream - A Step-by-Step Guide

There's nothing quite like the satisfaction of indulging in a sweet, creamy scoop of ice cream on a hot summer day. And while store-bought options are delicious, there's something extra special about making your own ice cream from scratch. If you're looking for a fun and unique ice cream recipe to try, look no further than candy ice cream.

Candy ice cream is a delightful twist on the classic frozen treat, combining the creamy richness of ice cream with the irresistible flavors of your...

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Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups candy-coated chocolate pieces
  • 1 pinch salt
  • 2 cups milk

Information

  • Prep Time: 3 hrs 5 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
  • Nutrition

    1223 cal.

    • Total Fat: 49g
    • Saturated Fat: 35g
    • Cholesterol: 54mg
    • Sodium: 243mg
    • Total Carbohydrate: 184g
    • Dietary Fiber: 2g
    • Total Sugars: 178g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 509mg
    • Iron: 1mg
    • Potassium: 772mg