How to Make Candy Corn Frosting - A Step-by-Step Guide

If you're looking for a fun and festive way to dress up your cupcakes or cake for Halloween, look no further than this Candy Corn Frosting recipe! This colorful and eye-catching frosting is the perfect way to add a touch of sweetness and Halloween spirit to any baked treat.

With its vibrant layers of orange, yellow, and white, this Candy Corn Frosting will surely impress your friends and family at any Halloween gathering. Not only does it look amazing, but it also tastes delicious, wi...

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Ingredients

  • 4 cups ice cubes, or as needed
  • ¾ cup candy corn
  • ¼ cup heavy whipping cream
  • 2 tablespoons butter
  • 1 (16 ounce) package confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Fill a large bowl with ice creating an ice bath.
  • Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
  • Nutrition

    106 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 8mg
    • Total Carbohydrate: 24g
    • Total Sugars: 23g
    • Calcium: 1mg
    • Potassium: 2mg