How to Make Candy Coated Pretzels - A Step-by-Step Guide

Craving something sweet and salty? Look no further than these delightful candy-coated pretzels! This simple and easy-to-make treat is perfect for satisfying those snack cravings and will be a hit at any gathering or party. With just a few ingredients and a little bit of time, you can create a delicious and addictive snack that will have everyone coming back for more.

These candy-coated pretzels are the perfect combination of crunchy, salty pretzels and sweet, indulgent candy coating. ...

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Ingredients

  • 1 (20 ounce) package miniature pretzel twists
  • 1 cup unsalted butter
  • 2 cups dark brown sugar
  • ½ cup light corn syrup
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
  • Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
  • Pour hot mixture over pretzels; toss to coat evenly.
  • Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
  • Nutrition

    737 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 1268mg
    • Total Carbohydrate: 125g
    • Dietary Fiber: 2g
    • Total Sugars: 59g
    • Protein: 7g
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 182mg