How to Make Candy Cane Kiss Cookies - A Step-by-Step Guide

What says holiday season more than candy canes? These festive peppermint-flavored candies are a staple during the winter months, and there are countless ways to incorporate them into your holiday baking. One popular way to use candy canes in your holiday treats is by making Candy Cane Kiss Cookies. These delightful cookies combine the classic flavors of chocolate and peppermint in a delightful and visually appealing treat.

The base of these cookies is a soft and chewy chocolate cookie...

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Ingredients

  • 1 (17.5 ounce) pouch sugar cookie mix
  • ¾ cup all-purpose flour
  • ½ cup butter
  • 1 egg
  • ⅓ cup white sugar
  • 34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 34
  • Yield: 34 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
  • Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
  • Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.
  • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 57mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 11mg