How to Make Candy Cane Fudge - A Step-by-Step Guide

With the holiday season just around the corner, it's time to start thinking about all the delicious treats and sweets we'll be enjoying. And what better way to kick off the festivities than with a batch of homemade Candy Cane Fudge? This delightful confection is the perfect combination of creamy fudge and the classic minty flavor of candy canes. It's sure to be a hit at any holiday gathering or as a sweet gift for friends and family.

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Ingredients

  • nonstick cooking spray
  • 2 (10 ounce) packages vanilla baking chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups crushed candy canes
  • ½ teaspoon peppermint extract
  • 1 dash red or green food coloring

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 1 (8x8-inch) pan

  • Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
  • Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
  • Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
  • Nutrition

    354 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 8mg
    • Sodium: 110mg
    • Total Carbohydrate: 56g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 0mg
    • Potassium: 92mg