How to Make Candy Bar Pie II - A Step-by-Step Guide

If you're a fan of candy bars and delicious desserts, then this Candy Bar Pie II recipe is definitely for you! This decadent and indulgent pie features all your favorite candy bar flavors, blended together in a rich and creamy filling, and nestled in a crisp, buttery crust. It's the perfect treat for satisfying your sweet tooth and impressing your friends and family with a show-stopping dessert.

What makes this recipe so special is the combination of different candy bar flavors. From ...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
  • ½ cup white sugar
  • 4 (3 ounce) packages cream cheese, softened
  • 2 eggs
  • ⅓ cup sour cream
  • ⅓ cup creamy peanut butter
  • 3 tablespoons heavy whipping cream
  • ⅔ cup semisweet chocolate chips

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  • In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  • Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  • In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
  • Nutrition

    645 cal.

    • Total Fat: 44g
    • Saturated Fat: 21g
    • Cholesterol: 110mg
    • Sodium: 396mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 346mg