How to Make Candy Bar Fudge - A Step-by-Step Guide

Are you a fan of fudge? How about candy bars? If you answered yes to both of these questions, then you are in for a treat with this Candy Bar Fudge recipe. This decadent and indulgent fudge combines the rich and creamy texture of traditional fudge with the irresistible flavors of your favorite candy bars. It's the perfect sweet treat for any occasion, and it's sure to be a hit with kids and adults alike.

Whether you're making it for a holiday gathering, a potluck, or just as a special...

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Ingredients

  • ½ cup butter
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup packed brown sugar
  • ¼ cup milk
  • 3 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 30 individually wrapped caramels, unwrapped
  • 1 tablespoon water
  • 2 cups salted peanuts
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 32
  • Yield: 2 3/4 pounds

  • Grease an 8x8 inch square baking pan.
  • In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
  • In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  • In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
  • Nutrition

    205 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 124mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 110mg