How to Make Candy Apple Salad - A Step-by-Step Guide

Candy Apple Salad is a classic dessert that brings together the delicious flavors of sweet and tart apples with a creamy, fluffy texture. This simple recipe is perfect for any occasion and is sure to be a hit with both kids and adults alike.

With the perfect combination of crisp, juicy apples and a creamy, sweet dressing, this salad is a refreshing and satisfying treat that will leave you craving more. Whether you're serving it as a light and refreshing dessert, or as a side dish to c...

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Ingredients

  • 4 cups Granny Smith apple - peeled, cored and chopped
  • ½ cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon white vinegar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup coarsely chopped dry roasted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  • In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
  • Nutrition

    301 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 165mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 238mg